Longrain Restaurant & Bar is a contemporary restaurant and bar uniquely located within an expansive, 100-year-old converted designer warehouse space. The hip yet welcoming atmosphere, combined with warm and friendly service, wicked cocktails and an inspired wine list can be found here. Executive chef Martin Boetz creates scrumptious food that is delicate blend of Thai and Southern Chinese influences. Boetz’s menu is a luscious balance of textures, flavours and aromas.
The long and round communal tables that feature in the restaurant enable visitors to dine in true Longrain tradition – banquet style. This mode is essential to eating successfully at Longrain, as the generously sized main dish portions are designed to be shared. It is important to combine your chosen meal with a variety of other dishes and eat it with steamed jasmine rice so that the correct balance of hot, sour, salty and sweet flavours are experienced.
The Melbourne wine list, which features a distinctly Victorian flavour, has been jointly created by The Prince’s Chris Crawford and Longrain’s Sam Christie – both award-winning sommeliers. Importantly, the wine list perfectly balances the menus combination of flavours which can often be tricky to match wine with.
Located in the block between Spring Street and Exhibition Streets, Longrain Melbourne is situated with the city’s CBD – just steps away from vibrant Chinatown and theatre districts. A heritage-listed former horse stables, the impressive red brick building stands on a classic cobblestone street corner of Little Bourke Street and Punch Lane. As if tucked away from the rest of the world, the Soho-like shopping and dining district that surrounds the restaurant is referred to by locals as the “Bourke Hill” Precinct.
Normal Trading Hours|
Lunch | Fridays only 12pm to 3pm
Dinner |Monday to Friday 6pm to 11pm Saturday and Sunday 5.30pm to 11pm
Cocktail Bar|
Monday to Thursday| 4pm to late
Friday| 12noon till late
Saturdays and Sundays |5.30pm to 11pm
Bookings | Lunch and limited group bookings for 6 and over can be made for dinner
Licensed |Fully licensed
Disabled Access |Yes
All major credit cards accepted| AMEX, Diners, Mastercard, VISA